Chef's Pick
9 min.
890 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pinkness remains + cheese has melted
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Toast 2 buns until warm + golden; top buns with burgers + enjoy salad on the side—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
890
55g
71
Saturated Fat
18g
90%
Trans Fat
1g
100mg
34%
1160mg
51%
60g
22%
Dietary Fiber
8g
29%
Total Sugars
13g
Included 7g added sugars
15%
35g
1%
44%
25%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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