Chef's Pick
8 min.
500 cal.
2 serv.
Mild
Cook time: 8 minutes
Toast 2 buns until warm + golden
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; add ¼-½ cup sauce to skillet + warm 1 min
Divide saucy chops onto buns, top with a handful of Superblend + close the lid; toss remaining salad with oil + vinegar for a quick side salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
17g
22
Saturated Fat
5g
25%
Trans Fat
0g
115mg
39%
520mg
23%
30g
11%
Dietary Fiber
21g
75%
Total Sugars
2g
Included 2g added sugars
4%
42g
0%
5%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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