Chef's Pick
8 min.
470 cal.
2 serv.
Mild
Cook time: 8 minutes
Toast 2 buns until warm + golden
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; add ¼-½ cup sauce to skillet + warm 1 min
Divide saucy chops onto buns, top with a handful of Superblend + close the lid; toss remaining salad with oil + vinegar for a quick side salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
12g
16
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
650mg
29%
59g
22%
Dietary Fiber
8g
29%
Total Sugars
19g
Included 12g added sugars
24%
32g
0%
26%
105%
4%
37%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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