Chef's Pick
8 min.
530 cal.
2 serv.
No Heat
Cook time: 8 minutes
Toast 2 buns until warm + golden
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; add ¼-½ cup sauce to skillet + warm 1 min
Divide saucy tenderloin onto buns, top with a handful of Superblend + close the lid; toss remaining salad with oil + vinegar for a quick side salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
7g
9
Saturated Fat
2g
10%
Trans Fat
0g
120mg
40%
1350mg
59%
74g
27%
Dietary Fiber
6g
22%
Total Sugars
35g
Included 28g added sugars
57%
45g
0%
26%
105%
8%
28%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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