All-American Cheeseburger + Red Potatoes

Chef's Pick

All-American Cheeseburger + Red Potatoes

  • 13 min.

  • 750 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Microwave ½ bag of potatoes inside bag for 6-7 mins; let cool 1-2 mins+ chop into quarters, season with ½ tbsp oil, salt/pep + fav seasonings

Meanwhile, heat ½ tbsp oil in a large skillet over med-high; cook 2 burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted

Toast 2 buns until warm + golden

Assemble burgers + divide between plates with potatoes—tasty!

Nutrition

Servings: 2

Amount per serving

750

Calories

32g

Fat

83g

Carbs

4g

Fiber

37g

Protein

6g

Sugars

Calories per serving

750

Total Fat

32g

42

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

590mg

26%

Total Carbohydrates

83g

31%

Dietary Fiber

4g

15%

Total Sugars

6g

Included 3g added sugars

6%

Protein

37g

Vitamin D

0%

Calcium

15%

Iron

39%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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