Chef's Pick
9 min.
890 cal.
2 serv.
No Heat
Cook time: 9 minutes
Microwave potatoes in bag 6-7 min; let cool 1-2 min, season with 1 tbsp oil, salt/pep + fave seasonings
Meanwhile, heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 2 slices cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
Toast 2 buns until warm + golden
Assemble burgers + divide between plates with potatoes—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
890
43g
56
Saturated Fat
15g
75%
Trans Fat
1g
115mg
39%
890mg
39%
81g
30%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 3g added sugars
6%
42g
0%
45%
24%
42%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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