Chef's Pick
9 min.
980 cal.
2 serv.
No Heat
Cook time: 9 minutes
Microwave potatoes in bag 6-7 min; let cool 1-2 min; season with 1 tbsp oil; salt/pep + fave seasonings
Meanwhile; heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 2 slices cheese to each burger; cover pan + cook 1-2 more min until cooked through; no pink remains + cheese has melted
Toast 2 buns until warm + golden
Assemble burgers + divide between plates with potatoes—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
980
54g
70
Saturated Fat
19g
95%
Trans Fat
1g
110mg
37%
880mg
39%
81g
30%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 3g added sugars
6%
41g
0%
45%
24%
37%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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