Chef's Pick
8 min.
550 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot; remove from heat, stir in ¼ bottle of sauce
Slice 2 buns in half; toast until warm + golden
Divide 'tempe' + a few pickles to each bun-*yells* Dinners ready!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
19g
25
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
790mg
35%
78g
29%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 5g added sugars
10%
17g
0%
3%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.