All-American Tuna Melt

Chef's Pick

All-American Tuna Melt

  • 12 min.

  • 820 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Mix tuna with 2 packs garlic sauce + juice of 1 lemon + half a red onion (small diced) + 1 pack chopped parsley + salt + pepper; set aside

Toast 4 slices of bread; slice 1 beefsteak tomato

Spread tuna mixture on toast; top with tomato slices + 1 slice American cheese each

Air fry or toaster oven 7–8 min until cheese melts + heated through

Nutrition

Servings: 2

Amount per serving

820

Calories

65g

Fat

38g

Carbs

6g

Fiber

32g

Protein

8g

Sugars

Calories per serving

820

Total Fat

65g

84

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

1160mg

51%

Total Carbohydrates

38g

14%

Dietary Fiber

6g

22%

Total Sugars

8g

Included 4g added sugars

8%

Protein

32g

Vitamin D

10%

Calcium

21%

Iron

10%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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