Chef's Pick
22 min.
320 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 400°, place meatloaf + sauce in a baking dish; bake 20-25 min until warmed through, then slice into 2 pieces
Meanwhile, boil a pot with ½ cup water + pinch of salt; place beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil; divide all to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
320
8g
11
Saturated Fat
3g
15%
Trans Fat
0g
120mg
40%
1330mg
58%
33g
12%
Dietary Fiber
4g
15%
Total Sugars
20g
Included 0g added sugars
0%
34g
0%
13%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
