Instructions
Cook time: 60 minutes
Preheat oven to 400; unwrap potatoes, rub with oil + salt/pep then place directly on oven rack to bake til fork tender (about 45-60 min)
Increase oven to 450; slice potatoes in half lengthwise + scoop out the insides, leaving 1/4-inch of flesh inside (Hot tip: use the mashed potatoes for Chef's Cheddar + Potato Pierogies with Caramelized Onions recipe or a quick potato side for tomorrows dinner) rub with butter or oil + salt/pep, place skin side up on a sheet pan + bake 10 min
Flip skins over, fill each with 2-4 tbsp cheese + add chopped bacon onto each; bake 5-10 min more til bubbly
wash + thinly slice chives; sprinkle chives onto potatoes + dollop each with a little sour cream-Yuuum.
