Preheat oven to 400°; slice butter in half + break up rice into small pieces

Place 2 large pieces of foil on a sheet pan + oil the foil; divide rice + asparagus onto each, top with shrimp + place butter on top; drizzle each foil with 1 tbsp water + salt/pep; bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!

Bake 10-12 min until shrimp is opaque + cooked through

Divide to plates + open foil packets (watch out for steam!)—time to eat!