Preheat oven to 425°; slice asparagus into ½-inch pieces

Place 2 large pieces of foil on a sheet pan + oil the foil; divide rice to the center of each with 1 tbsp water; divide chicken, asparagus + dressing over each

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!

Bake 15-18 min until all is hot + veggies are tender (watch out for steam when opening!); crumble a small handful of Parm Crisps over each