All-in-One Low-Carb Italian Cheesesteak with Beef Sirloin Steak

Chef's Pick

All-in-One Low-Carb Italian Cheesesteak with Beef Sirloin Steak

  • 28 min.

  • 330 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 28 minutes

Preheat oven to 425°; roughly chop onion/pepper mix into bite-size pieces + thinly slice sirloin against grain

Place 2 large pieces of foil on a sheet pan + oil the foil; divide beef + pepper mix into the center of each piece of foil, season with half the seasoning packet + top each with 1-2 slices of cheese

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!

Bake 25-27 min—mmm that smells good!

Nutrition

Servings: 2

Amount per serving

330

Calories

12g

Fat

10g

Carbs

3g

Fiber

38g

Protein

5g

Sugars

Calories per serving

330

Total Fat

12g

16

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

450mg

20%

Total Carbohydrates

10g

4%

Dietary Fiber

3g

11%

Total Sugars

5g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Calcium

10%

Iron

37%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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