All-in-One Low-Carb Italian Cheesesteak with Rosemary Garlic Beef Flank Steak

Chef's Pick

All-in-One Low-Carb Italian Cheesesteak with Rosemary Garlic Beef Flank Steak

  • 28 min.

  • 250 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 28 minutes

Preheat oven to 425°; roughly chop onion/pepper mix into bite-size pieces + thinly slice flank against grain

Place 2 large pieces of foil on a sheet pan + oil the foil; divide beef + pepper mix into the center of each piece of foil, season with half the seasoning packet + top each with 1-2 slices of cheese

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!

Bake 25-27 min—mmm that smells good!

Nutrition

Servings: 2

Amount per serving

250

Calories

13g

Fat

22g

Carbs

3g

Fiber

14g

Protein

10g

Sugars

Calories per serving

250

Total Fat

13g

17

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

570mg

25%

Total Carbohydrates

22g

8%

Dietary Fiber

3g

11%

Total Sugars

10g

Included 5g added sugars

10%

Protein

14g

Vitamin D

0%

Calcium

23%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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