All-in-One Taco Tofu + Potatoes

Chef's Pick

All-in-One Taco Tofu + Potatoes

  • 26 min.

  • 260 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 26 minutes

Preheat oven to 425°; cut tofu into 1-inch cubes + cut ½ of the potatoes into ¼-inch slices, set both aside

Place 2 large pieces of foil on a sheet pan + oil the foil; divide tofu, potato, ½ of tomatoes to the center of each piece; divide taco seasoning, 1 tbsp oil + salt/pep onto foils

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!

Bake 23-25 min + divide between plates!

Nutrition

Servings: 2

Amount per serving

260

Calories

8g

Fat

27g

Carbs

5g

Fiber

24g

Protein

2g

Sugars

Calories per serving

260

Total Fat

8g

11

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

190mg

9%

Total Carbohydrates

27g

10%

Dietary Fiber

5g

18%

Total Sugars

2g

Included 0g added sugars

0%

Protein

24g

Vitamin D

0%

Vitamin C

17%

Calcium

31%

Iron

32%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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