Chef's Pick
4 min.
360 cal.
2 serv.
No Heat
Cook time: 4 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Carefully slice into 1 avocado + rotate the knife around the pit (it's safest to do this on a cutting board); twist the two halves apart, discard the pit/peels, then slice
Thinly slice 3 cucumbers + 4 pineapple spears; add both to bowls
Add salmon to bowls, top with avocado + drizzle on sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1320mg
58%
49g
18%
Dietary Fiber
8g
29%
Total Sugars
34g
Included 11g added sugars
22%
14g
15%
5%
3%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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