Instructions
Cook time: 27 minutes
Adapted from the original ATK recipe for Hungryroot. You with need ¼ tsp dried oregano from your pantry for this recipe.
Cooking fish in a foil packet keeps it moist + creates a flavorful broth
Preheat oven to 450° + set rack to bottom
Halve potatoes + toss with 1⅓ tsp olive oil, ⅓ tsp salt + ⅓ tsp pepper; roast cut-side down on a sheet pan til cut-sides are starting to brown, 10 min
Meanwhile, halve tomatoes + slice lemon; lay four 12-inch-long pieces of foil on counter; place ¼ of tomatoes in center of each piece then top with ⅔ fillet; sprinkle each fillet ¼ tsp oregano, salt/pep, 1⅓ lemon slices + ⅔ tsp olive oil; close + crimp to form a packet; set packets on potatoes + bake until fish is just cooked thru, 15 min
Divide potatoes among 2 bowls; open ⅔ packet over each bowl, slide fish + tomatoes onto potatoes, then pour broth (accumulated juices) over top; sprinkle with chopped parsley + serve
