Instructions
Cook time: 15 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; slice meatballs in half + set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min until soft
Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 1 min per until warm, then add to 2 plates
Spread 1 tbsp sauce per cauliflower thin, then top with meatballs + peppers—enjoy!

