Antipasto Cauliflower Toasts

Chef's Pick

Antipasto Cauliflower Toasts

  • 15 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; slice meatballs in half + set aside

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min until soft

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 1 min per until warm, then add to 2 plates

Spread 1 tbsp sauce per cauliflower thin, then top with meatballs + peppers—enjoy!

Nutrition

Servings: 2

Amount per serving

490

Calories

26g

Fat

23g

Carbs

6g

Fiber

25g

Protein

8g

Sugars

Calories per serving

490

Total Fat

26g

34

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

125mg

42%

Sodium

760mg

34%

Total Carbohydrates

23g

9%

Dietary Fiber

6g

22%

Total Sugars

8g

Included 0g added sugars

0%

Protein

25g

Vitamin D

0%

Calcium

24%

Iron

10%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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