Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + toss with 1 tsp oil to prevent sticking then set aside to cool

Meanwhile, slice olives in half (reserve liquid from olive package)

Wash + roughly chop parsley; wash + slice tomatoes in half; slice 1 package of salami into thin strips

Add olive liquid to a small bowl with 1 tbsp oil + salt/pep, whisk to combine; toss pasta with dressing, olives, parsley, tomatoes + salami then divide to plates