Antipasto Salad with Pepperoni with Baby Spinach

Chef's Pick

Antipasto Salad with Pepperoni with Baby Spinach

  • 5 min.

  • 390 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 5 minutes

Add spinach to a large bowl; slice 1 cup tomatoes + olives in half + thinly slice half the package of pepperoni; add to bowl with spinach

Slice 2 mozzarella sticks into thin rounds; add mozzarella to spinach

In a small bowl, whisk seasoning packet with 1-2 tbsp oil + 1-2 tbsp water; add to salad + toss to combine; divide to plates

Nutrition

Servings: 2

Amount per serving

390

Calories

14g

Fat

14g

Carbs

5g

Fiber

21g

Protein

5g

Sugars

Calories per serving

390

Total Fat

14g

18

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

680mg

30%

Total Carbohydrates

14g

6%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

30%

Iron

25%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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