Wash + dry 2 apples, then peel, core + dice

Heat ½ of butter over med in skillet; add apple, 1 tbsp brown sugar + cook 5-6 min til soft; cool slightly + stir in ¼ cup cream cheese + a pinch of salt; crumble stroopwafels + stir into apples

Fill a bowl with warm water + dip one spring roll wrapper into water for 30 sec; move to a work surface + spread a 2-4 tbsp of apple mixture onto bottom ⅓ of wrapper; fold up bottom edge over fillings, then fold in sides + roll up; repeat with 3 wrappers

Heat remaining butter over med in skillet; sear spring rolls each side 2-3 min til browned + crisp; sprinkle with cinnamon sugar + caramel sauce of your choice