Applewood Smoked Bacon Wrapped Pork Loin + Scalloped Potatoes

Chef's Pick

Applewood Smoked Bacon Wrapped Pork Loin + Scalloped Potatoes

  • 25 min.

  • 1010 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400° + grease baking dish; add sauce to a pan, melt in 4 slices cheese + salt/pep

Peel 2 potatoes + slice into ⅛-inch rounds; cook 5 min in boiling salted water; drain + add to baking dish; top with cheese sauce, 2 slices cheese + salt/pep; cover with foil + bake 20-25; remove foil + broil 2-3 min to brown

Slice bacon in half; on a cutting board, shingle bacon in overlapping slices; heat 1 tbsp oil in pan over med-high; pat loin dry + sear with salt/pep all sides 4 min; set loin on bacon + wrap bacon around loin; set loin on sheet pan seam side down, drizzle with balsamic + bake 10-12 min til cooked thru; broil 2-3 min to crisp bacon

Nutrition

Servings: 2

Amount per serving

1010

Calories

61g

Fat

51g

Carbs

3g

Fiber

70g

Protein

4g

Sugars

Calories per serving

1010

Total Fat

61g

79

Saturated Fat

29g

145%

Trans Fat

0g

Cholesterol

290mg

97%

Sodium

1260mg

55%

Total Carbohydrates

51g

19%

Dietary Fiber

3g

11%

Total Sugars

4g

Included 3g added sugars

6%

Protein

70g

Vitamin D

0%

Calcium

27%

Iron

28%

Potassium

45%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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