Chef's Pick
8 min.
470 cal.
2 serv.
No Heat
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Slice avocado; divide salad between plates; top with bacon + avocado
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
36g
47
Saturated Fat
8g
40%
Trans Fat
0g
20mg
7%
530mg
24%
31g
12%
Dietary Fiber
8g
29%
Total Sugars
27g
Included 17g added sugars
34%
14g
0%
7%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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