Chef's Pick
8 min.
430 cal.
2 serv.
No Heat
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Slice avocado; divide salad between plates; top with bacon + avocado
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
35g
45
Saturated Fat
8g
40%
Trans Fat
2g
25mg
9%
550mg
24%
18g
7%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 1g added sugars
2%
14g
0%
8%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
