Chef's Pick
12 min.
720 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; add cooked bacon on top of cooked burgers
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 container guac + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
42g
54
Saturated Fat
12g
60%
Trans Fat
0g
65mg
22%
1300mg
57%
57g
21%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 6g added sugars
12%
36g
8%
8%
30%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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