Chef's Pick
13 min.
470 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Toast 2 buns until warm + golden
Divide + spread avocado between buns; add bean burger + bacon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
10g
13
Saturated Fat
3g
15%
Trans Fat
0g
10mg
4%
880mg
39%
63g
23%
Dietary Fiber
15g
54%
Total Sugars
7g
Included 4g added sugars
8%
19g
0%
6%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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