Microwave 2 sweet potatoes in wrappers on high, 6-8 min, flipping halfway through; carefully cut in half, then set aside

Meanwhile, heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min

Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice cheese to each burger; cover pan + cook 1-2 min more until cooked through + cheese has melted

Toast 2 buns until warm + golden

Assemble burgers with bacon; divide between plates with potato—time to eat!