Applewood Smoked Pork Bacon Cheeseburger with Baked Sweet Potato

Chef's Pick

Applewood Smoked Pork Bacon Cheeseburger with Baked Sweet Potato

  • 14 min.

  • 840 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Microwave 2 sweet potatoes in wrappers on high, 6-8 min, flipping halfway through; carefully cut in half, then set aside

Meanwhile, heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min

Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice cheese to each burger; cover pan + cook 1-2 min more until cooked through + cheese has melted

Toast 2 buns until warm + golden

Assemble burgers with bacon; divide between plates with potato, time to eat!

Nutrition

Servings: 2

Amount per serving

840

Calories

38g

Fat

74g

Carbs

10g

Fiber

45g

Protein

10g

Sugars

Calories per serving

840

Total Fat

38g

49

Saturated Fat

15g

75%

Trans Fat

1g

Cholesterol

120mg

40%

Sodium

890mg

39%

Total Carbohydrates

74g

27%

Dietary Fiber

10g

36%

Total Sugars

10g

Included 2g added sugars

4%

Protein

45g

Vitamin D

0%

Calcium

13%

Iron

26%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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