Instructions
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-low + pour in 1 cup eggs + salt/pep, then cook undisturbed until eggs begin to set around edges, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside
Slice 2 croissants in half; toast until warm + golden; spread with jam, top with eggs + bacon
—delish!
