Chef's Pick
7 min.
730 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Wash + pat dry a handful of lettuce leaves; wash + dry tomato; thinly slice
Toast crust until warm + golden; spread crust with ranch then divide bacon, lettuce + tomatoes among crust; roll up crust around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
25mg
9%
1180mg
52%
93g
34%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 3g added sugars
6%
14g
0%
3%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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