Chef's Pick
12 min.
780 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; add cooked bacon on top of cooked burgers
Toast 2 buns until warm + golden
Assemble each burger with 1 container honey mustard + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
55g
71
Saturated Fat
16g
80%
Trans Fat
2g
115mg
39%
1290mg
57%
45g
17%
Dietary Fiber
1g
4%
Total Sugars
8g
Included 7g added sugars
15%
32g
6%
2%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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