Chef's Pick
8 min.
880 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Meanwhile, heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Heat ½ container of sauce in a pan over medium, or in a covered, microwave-safe bowl 30-60 sec or until warm
Mix all ingredients + divide between 2 pasta bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
54g
70
Saturated Fat
29g
145%
Trans Fat
0g
145mg
49%
1530mg
67%
62g
23%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
31g
0%
27%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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