Chef's Pick
8 min.
860 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Meanwhile, heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Heat ½ container of sauce in a pan over medium, or in a covered, microwave-safe bowl 30-60 sec or until warm
Mix all ingredients + divide between 2 pasta bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
59g
76
Saturated Fat
35g
175%
Trans Fat
0g
225mg
75%
1920mg
84%
47g
18%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 0g added sugars
0%
32g
0%
44%
6%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.