Chef's Pick
12 min.
900 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; add cooked bacon on top of cooked burgers
Toast 2 buns until warm + golden
Assemble each burger with 1 buffalo sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
900
68g
88
Saturated Fat
17g
85%
Trans Fat
1g
120mg
40%
900mg
40%
42g
16%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 5g added sugars
10%
33g
6%
0%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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