Chef's Pick
2 min.
280 cal.
2 serv.
No Heat
Cook time: 2 minutes
Roughly chop one package of artichokes; set aside
Add arugula and artichokes to a large bowl, sprinkle on 2-4 tbsp cheese, drizzle in 1-2 tbsp of olive oil and a splash of vinegar or a squeeze of lemon; mix and divide between plates
Break salmon into bite-size pieces and divide and top the salads
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
8g
11
Saturated Fat
4g
20%
Trans Fat
0g
35mg
12%
900mg
40%
10g
4%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
15g
15%
9%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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