Chef's Pick
8 min.
520 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot; drizzle in 2-4 tbsp dressing and let cool
Mix in artichokes + arugula; divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
30g
39
Saturated Fat
10g
50%
Trans Fat
0g
80mg
27%
1310mg
57%
51g
19%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 1g added sugars
2%
15g
0%
24%
32%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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