Artichoke Linguine Truffle

Chef's Pick

Artichoke Linguine Truffle

  • 12 min.

  • 290 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Heat ½ cup sauce in a pan over medium or in a covered microwave-safe bowl 30-60 sec or until warm; add to pasta

Roughly chop one package of artichokes; add to pasta

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; add to pasta; divide between plates

Nutrition

Servings: 2

Amount per serving

290

Calories

7g

Fat

47g

Carbs

8g

Fiber

11g

Protein

7g

Sugars

Calories per serving

290

Total Fat

7g

9

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

930mg

41%

Total Carbohydrates

47g

18%

Dietary Fiber

8g

29%

Total Sugars

7g

Included 0g added sugars

0%

Protein

11g

Vitamin D

0%

Calcium

13%

Iron

23%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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