Chef's Pick
11 min.
820 cal.
2 serv.
No Heat
Cook time: 11 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Heat ½ cup sauce in a pan over medium or in a covered microwave-safe bowl 30-60 sec or until warm
Roughly chop one package of artichokes + ½ bag spinach; add to pasta
Divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
46g
59
Saturated Fat
24g
120%
Trans Fat
0g
120mg
40%
1540mg
67%
72g
27%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 0g added sugars
0%
27g
0%
43%
36%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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