Chef's Pick
11 min.
460 cal.
2 serv.
No Heat
Cook time: 11 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Heat ½ cup sauce in a pan over medium or in a covered microwave-safe bowl 30-60 sec or until warm
Roughly chop one package of artichokes + ½ bag spinach; add to pasta
Divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
12g
16
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
810mg
36%
67g
25%
Dietary Fiber
10g
36%
Total Sugars
2g
Included 0g added sugars
0%
19g
0%
21%
36%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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