Artisanal Applewood Smoked Pork Bacon + Zucchini Gluten-Free Pizza Crusts

Chef's Pick

Artisanal Applewood Smoked Pork Bacon + Zucchini Gluten-Free Pizza Crusts

  • 15 min.

  • 980 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 425°; heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces

Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Place 2 crust on a sheet pan; lay 3 slices of cheese onto each crust; scatter bacon + zucchini on top then bake 5-7 min til hot + melty; drizzle pizzas with vinaigrette + slice- Enjoy!

Nutrition

Servings: 2

Amount per serving

980

Calories

53g

Fat

102g

Carbs

7g

Fiber

25g

Protein

14g

Sugars

Calories per serving

980

Total Fat

53g

68

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1590mg

70%

Total Carbohydrates

102g

38%

Dietary Fiber

7g

25%

Total Sugars

14g

Included 9g added sugars

18%

Protein

25g

Vitamin D

0%

Calcium

31%

Iron

8%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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