Chef's Pick
9 min.
500 cal.
2 serv.
Mild
Cook time: 9 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Meanwhile, wash + slice tomatoes in half
Dice ½ of mozzarella into bite-size pieces
In a bowl, whisk together half the seasoning blend with 2 tbsp water, 1 tbsp oil
Divide ravioli, tomatoes + cheese to plates; drizzle homemade dressing over each-Looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
26g
34
Saturated Fat
8g
40%
Trans Fat
0g
30mg
10%
590mg
26%
45g
17%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 0g added sugars
0%
22g
0%
19%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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