Chef's Pick
9 min.
450 cal.
2 serv.
Mild
Cook time: 9 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Meanwhile, wash + slice tomatoes in half
Dice ½ of mozzarella into bite-size pieces
In a bowl, whisk together half the seasoning blend with 2 tbsp water, 1 tbsp oil
Divide ravioli, tomatoes + cheese to plates; drizzle homemade dressing over each-Looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
23g
30
Saturated Fat
6g
30%
Trans Fat
0g
25mg
9%
620mg
27%
46g
17%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 0g added sugars
0%
19g
0%
13%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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