Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot

Meanwhile, wash + slice tomatoes in half

Dice ½ of mozzarella into bite-size pieces

In a bowl, whisk together half the seasoning blend with 2 tbsp water, 1 tbsp oil

Divide tortelloni, tomatoes + cheese to plates; drizzle homemade dressing over each-Looks delish!