Chef's Pick
8 min.
480 cal.
2 serv.
Medium
Cook time: 8 minutes
Heat 1 tbsp oil over med-high in a skillet; sear paneer 1-2 min on each side until browned
Cut all beets into quarters
To a small bowl, whisk sauce packet with 1-2 tbsp oil + 1-2 tbsp water or vinegar
Add arugula, beets + paneer to a large bowl, drizzle on dressing + toss to combine—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
18g
24
Saturated Fat
11g
56%
Trans Fat
0g
55mg
19%
370mg
17%
20g
8%
Dietary Fiber
4g
15%
Total Sugars
13g
Included 0g added sugars
0%
24g
0%
44%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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