Chef's Pick
5 min.
620 cal.
2 serv.
No Heat
Cook time: 5 minutes
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish skin side down 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side)
Mix peppers, lettuce + dressing in large bowl; divide to 2 plates + top with protein
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
54g
70
Saturated Fat
8g
40%
Trans Fat
0g
95mg
32%
460mg
20%
6g
3%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 0g added sugars
0%
30g
110%
10%
10%
20%
7%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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