Instructions
Cook time: 10 minutes
Heat a skillet over med-high; roughly chop 1 package of prosciutto + heat 2-3 min until crispy; set aside
Slice asparagus into ½-inch pieces, discarding any tough pieces; heat 1 tbsp oil in the same skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice between bowls; top with asparagus + crispy prosciutto then drizzle on dressing—yum!
