Chef's Pick
18 min.
790 cal.
2 serv.
No Heat
Cook time: 18 minutes
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning
Divide everything between 2 plates + drizzle on sauce—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
63g
81
Saturated Fat
10g
50%
Trans Fat
0g
60mg
20%
1550mg
68%
42g
16%
Dietary Fiber
10g
36%
Total Sugars
3g
Included 0g added sugars
0%
22g
15%
6%
120%
5%
19%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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