Chef's Pick
10 min.
930 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 4-6 min until tender, stirring minimally to ensure browning
Break salmon into bite-size pieces
Spread sauce onto naan; top each with brussels + salmon—that looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
930
51g
66
Saturated Fat
6g
30%
Trans Fat
0g
60mg
20%
1400mg
61%
92g
34%
Dietary Fiber
5g
18%
Total Sugars
12g
Included 6g added sugars
12%
34g
15%
6%
120%
3%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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