Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through

Meanwhile, boil 3 quarts unsalted water + loosen linguine; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Heat 1 cup sauce in a microwave-safe bowl 30-60 sec or until warm

Add meatballs + sauce to pasta pot, then mix gently to combine; divide between plates + sprinkle on 1-2 tbsp cheese per plate—buon appetito!